1. Kola-Kenda: A Sri Lankan Tradition
Many cultures in Asia have rice cungee. It is in Sri Lanka that they cook cangee with coconut milk and extracts from local herbs and call it Kola kenda. What goes into it is red rice, coconut milk, herb extracts, water, salt, and a few spices boiled together.
2. About our project
At kolakeda.org, our mission is simple yet impactful:
to provide free කොළ කැඳ to those in need. We aim to serve
not only the less fortunate, but also those who are often
overlooked. Mothers and fathers who sacrifice
their meals out of necessity, children without access to a
hearty breakfast, and anyone who fancies a warm කොළ කැඳ in the
morning!
Kolakenda.org is a project funded by The Dharmavijaya Foundation.
We seek your help in securing more funding through contributions and aid
for the purpose of expanding the scope of our weekly sarana sewaya (kola kenda dansala).
